Teriyaki Chicken Avocado Rice Stack
Ingredients:
For the Teriyaki Chicken:
2 boneless, skinless chicken breasts
⅓ cup soy sauce (or tamari for gluten-free)
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)
For the Rice:
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