This decadent cheesecake features a moist red velvet cake base, an Oreo-filled cheesecake center, and a rich ganache topping. Garnished with more Oreo chunks and surrounded by red velvet cake crumbs, it’s a showstopping dessert perfect for special occasions!
Ingredients:
For the Red Velvet Cake Bottom/Crumbs:
1 ½ cups all-purpose flour 
2 teaspoons unsweetened cocoa powder 
½ teaspoon salt 
½ cup unsalted butter, softened 
1 cup granulated sugar 
½ cup sour cream, room temperature 
¼ cup vegetable oil 
2 teaspoons pure vanilla extract 
2 large eggs, room temperature 
4 teaspoons red food coloring 
⅔ cup buttermilk, room temperature 
1 teaspoon baking soda 
1 teaspoon white vinegar
For the Oreo Cheesecake Filling:
10 Oreos, filling removed (crushed) 
3 (8 oz) packages cream cheese, room temperature 
Reserved Oreo filling
1 cup granulated sugar
1 tablespoon cornstarch or 3 tbsp all-purpose flour 
1 cup sour cream, room temperature
1 tablespoon pure vanilla extract
3 large eggs, room temperature
1 large egg yolk
15 Oreos, chopped
For the Ganache Topping:
1 cup dark chocolate chips
½ cup heavy cream
To Decorate:
1 can store-bought cream cheese frosting 
8 Oreos, chopped
Instructions:
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