A moist, tender cake with layers of tangy cream cheese filling and homemade raspberry sauce, all topped with light whipped cream frosting. Perfect for any celebration or just because!
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup sour cream
1 cup fresh raspberries, lightly mashed
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
For the Raspberry Sauce:
1 cup fresh raspberries
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch (mixed with 2 tablespoons water)
For the Frosting:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
continued on next page
