Indulge in the hearty flavors of Italy with our tasty Italian Roast (Stracotto) recipe.
Slow cooked to perfection with tender meat, aromatic herbs and a rich tomato and wine sauce, this dish promises to be a comforting delight for your palate.
Serve it with your favorite accompaniments and savor traditional Italian cuisine.
Ingredients:
3-4 pounds of roast beef
2 tablespoons olive oil
Salt and pepper to taste
1 chopped onion
2 carrots chopped
2 stalks of celery, chopped
4 cloves of garlic, minced
1 cup dry red wine (such as Chianti)
2 cups beef broth
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh parsley (for garnish)
