This delightful Raspberry Cheesecake Crumb Cake combines the best of both worlds—rich cheesecake and a buttery crumb cake, all infused with fresh raspberries. It’s perfect for any occasion!
Ingredients
For the Crumb Cake:
3 1/3 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
⅔ cup cold unsalted butter, cut into cubes
⅓ cup light brown sugar
⅓ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Raspberry Cheesecake Filling:
8 oz. mascarpone cheese
8 oz. cream cheese, softened
½ cup + 2 tablespoons granulated sugar
2 tablespoons cornstarch
2 large eggs
1 teaspoon vanilla extract
2 cups fresh raspberries
For the Glaze:
