This delicious eggless fresh fruit cake is light, moist, and filled with layers of fresh fruit and whipped cream, making it perfect for any occasion. The tangy yogurt adds extra softness to the cake, and the fresh fruit filling makes every bite refreshing.
Ingredients
For the Cake:
3 cups (360g) all-purpose flour
2 tsp (8g) baking powder
2 cups (570g) yogurt
1 tsp (6g) baking soda
1 ½ cup (300g) castor sugar
1 cup (240ml) vegetable oil
2 drops almond extract
Zest of 1 orange
For the Fruit Filling:
½ cup (100g) granulated sugar
¼ cup (60ml) water
1 ½ cup fresh fruit (chopped)
For the Frosting:
2 cups (460ml) whipping cream
¼ cup (30g) cream cheese
1 tsp (5ml) vanilla extract
To Assemble:
Fresh fruit (for decoration)
Flaked almonds
For the Glaze:
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water
Instructions
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