Ingredients:
• 4 chicken breasts, cut into pieces
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon cilantro
• 1 can (400 ml) of coconut milk
• 1 tablespoon tomato paste
• Salt and pepper to taste
• Fresh cilantro, chopped to decorate
• Cooked rice, to serve
Addresses:
