Ingredients:
1 lb ground beef
2 cups elbow macaroni
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese
Fresh parsley, chopped (optional, for garnish)
Directions:
Preheat Oven:
