Anemia can leave you feeling tired and weak, but incorporating the right foods into your diet can help. A simple, natural remedy to combat anemia is a nutrient-rich paste made from black sesame seeds and honey. This tasty concoction is not only packed with iron but also easy to prepare. Let’s dive into how you can make this health-boosting paste at home.
Ingredients You’ll Need:
- Black Sesame Seeds: A superb source of iron, essential for producing hemoglobin.
- Honey: Acts as a natural sweetener and preservative, and provides additional health benefits.
Recipe Guide:
- Prepare the Sesame Seeds:
- Start by measuring out one cup of black sesame seeds. These tiny seeds are powerhouses of iron and other minerals.
- Toast the seeds in a dry skillet over medium heat for 5-10 minutes, stirring constantly to prevent burning. Toasting enhances their flavor and makes the seeds easier to grind.
- Grind the Seeds:
- Once cooled, grind the sesame seeds using a food processor or a mortar and pestle until they form a fine powder. The finer the powder, the smoother your paste will be.
- Mix with Honey:
- Transfer the ground sesame seeds to a bowl. Gradually add about half a cup of honey, or adjust according to your taste. Mix thoroughly until the ingredients form a thick, sticky paste.
- Store for Use:
- Spoon the sesame-honey paste into an airtight container and store it in the refrigerator. This will keep the paste fresh for several weeks.
How to Use Your Iron-Rich Paste:
- Daily Spoonful: Take a tablespoon of the paste daily, either directly or spread on toast or crackers.
- As a Topping: Drizzle it over yogurt or blend it into smoothies for a nutritious boost.
