Ingredients:
**For the Tortellini:**
– 1 lb beef steak, thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– Salt and pepper to taste
– 1 package (18 oz) cheese tortellini
**For the Provolone Sauce:**
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1 cup grated provolone cheese
– Salt and pepper to taste
– A pinch of nutmeg (optional)
#### Directions:
