Garlic, a staple in kitchens worldwide, is not just a flavor enhancer for dishes but also a powerhouse of health benefits. However, many might not be using it to its full potential, missing out on some of its most impressive benefits. Let’s look at how to incorporate garlic into your routine correctly and avoid common mistakes.
The Right Way to Use Garlic
Garlic is renowned for its ability to support heart health, boost immune function, and even act as a natural antibiotic. To reap these benefits, it’s crucial to handle and prepare garlic properly.
1. Let It Sit After Chopping: One common mistake is using garlic immediately after chopping or crushing it. Garlic contains allicin, its primary active component, which forms when the garlic is chopped and exposed to air. For maximum health benefits, let chopped garlic sit for about 10-15 minutes before cooking. This waiting period helps increase the allicin content that can be absorbed by the body.
2. Avoid Overcooking: Cooking garlic is another area where it’s easy to go wrong. Overcooking garlic can destroy the allicin and other nutrients. To preserve its health benefits, add garlic toward the end of the cooking process. Just a few minutes of cooking is enough to blend its flavor into your dish without compromising its health properties.
