Ingredients:**
– 8 oz fettuccine pasta
– 2 chicken breasts, thinly sliced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Directions:**
