Soft croissant donuts… and simply irresistible! They are easy to make and can be enjoyed hot for a delicious breakfast or a sweet snack between main meals.
ingredients
1 egg
1 teaspoon vanilla sugar
orange zest
1/2 salt
1 tablespoon sugar
1 tablespoon vegetable oil
8 g yeast
7 g baking powder
150 ml / 5.3 oz warm water
100 g / 0.7 cups semolina
250 g / 1.7 cup flour
cooking oil
sugar
Preparation
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