If you’ve ever wondered how to make your meat so tender it melts in your mouth, you’re in for a treat. The secret lies in a single, simple ingredient: pineapple. This tropical fruit contains an enzyme called bromelain, which works wonders in breaking down proteins and tenderizing meat. Here’s how you can use pineapple to achieve perfectly tender and delicious meat every time.
Why Pineapple?
Pineapple is not only delicious but also contains natural enzymes that help tenderize meat. Bromelain, the key enzyme found in pineapple, breaks down tough muscle fibers, making the meat softer and more palatable. It’s a natural, easy, and healthy way to enhance the texture and flavor of your meat.
Ingredients
- 1 fresh pineapple (or canned pineapple with natural juice, no added sugar)
- 2 pounds of meat (beef, pork, chicken, or lamb)
- Salt and pepper to taste
- Olive oil (optional, for cooking)
