Here is a recipe to prepare delicious homemade breadsticks, perfect to enjoy as a snack or as an accompaniment to main dishes:
Ingredients:
- Farina 00: 300g
- Warm water: 150ml
- Active dry brewer’s yeast: 7g (or 20g of fresh brewer’s yeast)
- Fine salt: 8g
- Sugar: 1 teaspoon
- Extra virgin olive oil: 3 tablespoons
- Durum wheat semolina: as required for the pastry board
- Coarse salt: for dusting
- Fresh rosemary (optional): finely chopped
Instructions:
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