How to peel and cook hard-boiled eggs perfectly in just a few minutes with the spoon trick!
A very popular, tasty and authentic food is hard-boiled eggs . Given their extreme versatility in the kitchen, it would be interesting to understand how to have the right information to be able to cook them as well as possible and peel them perfectly . Here is a trick to achieve the goal!
Eggs: an exceptional food
Eggs are particularly useful in protein diets , but more generally to complete a healthy and balanced diet. Several recent studies have even disproved the fact that eating more eggs during the week could be harmful to health, as it was said to increase cholesterol levels. This does not mean that we should exaggerate, but that the canonical two eggs per week do not always have to be a very strict limitation. Eggs contain an exceptional heritage: we are talking about vitamin B12, vitamin K2, iron, phosphorus and calcium .
Their added value in the kitchen also lies in the fact that they can be prepared in many different ways, as well as being the basis for a multitude of desserts and flans. For example, we can prepare some magnificent soft- boiled eggs, to be enjoyed with a teaspoon and perhaps a pinch of salt and pepper; or we could prepare them in a frying pan. Scrambled eggs are also fantastic, suitable for an energetic breakfast and poached eggs are super tasty. In the frying pan they have an extra touch with some spices that enhance their strong flavour. That said, hard-boiled eggs are undoubtedly among the most popular: let’s see a trick to prepare them.
