Here is a classic and delicious recipe for making pineapple upside down cake:
Ingredients:
For the topping:
50g butter
100g brown sugar
1 can sliced pineapple (about 8 slices), drained
Candied cherries (optional)
For the dough:
150g butter, softened
150g caster sugar
3 eggs
1 tsp vanilla extract
200g plain flour
1 sachet baking powder (about 16g)
1/4 tsp salt
120ml milk
Procedure:
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