Bensone Modenese: the recipe for the sweet symbol of the city of Modena

Ingredients:
00 FLOUR 500 g
EGGS 2
SUGAR 170 g
BAUDET 130 g
CHEMICAL YEAST FOR CAKES 1 sachet LEMON
1
ANISEED LIQUEUR 2 tablespoons
CHOCOLATE AND HAZELNUT SPREAD CREAM to taste
FINISH:
EGG YOLK 1
SUGAR to taste

How to prepare the Modena besone:

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