Chicken salad with pickles is nothing new, but our Dill Pickle Chicken Salad takes it to the next level with the perfect combination of flavors and textures all in a creamy, tangy dressing. No shortage of pickles in this one!
Not a pickle lover? This one probably isn’t for you and you might want to keep on moving!
We’re embracing our love of dill pickles today, because well…they’re delicious. Cold, crispy, tangy, salty, they just add such a punch of flavor and I can’t get enough of them.
You saw me take potato salad to the next level with our dill pickle potato salad and now here we are with this dill pickle chicken salad.
You’ve got the tangy, crunchy pickles with the creamy dressing, hard boiled eggs, savory shredded chicken, and buttery pecans. You can enjoy this chicken salad all by itself or spread it on some bread or a croissant to make a sandwich! It’s also delicious as a dip for crackers!
If you’re looking for more recipes with pickles I’ve got a few really good options. These air fried pickles are amazing, and our dill pickle dip and this Pickle de Gallo recipe are also favorites of ours!
♥ What We Love About Chicken Salad with Pickles:
- Textures: The crunchy pickle and pecans with the shredded chicken, eggs, onion, and creamy dressing is a wonderful combination of textures that won’t disappoint!
- Flavors: The ingredients in this recipe have some strong flavors! Red onion, dill pickle, Dijon mustard, hard boiled eggs. The combination just works and the dill pickles just shine through and add a huge flavor punch.
- Classic Favorite: Chicken salad is a classic that can be served in a variety of ways. This is perfect for serving lunch to friends, at a baby shower or special brunch, or just for meal prep for yourself through the week!
