Here’s a delicious recipe for tuna and potato casserole, a comforting dish that combines the goodness of tuna, potatoes, and cheese for a satisfying meal.
Tuna and Potato Casserole
Ingredients:
4 cups potatoes, peeled and cubed
2 cans (5 ounces each) tuna, drained
1 cup frozen peas, thawed
1/2 cup diced onion 1/2 cup diced celery
1/2 cup
diced red pepper
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Chopped fresh parsley (for garnish)
Directions:
continue on next page
