Making mozzarella cheese at home is not only easy but also a fun and rewarding experience. With just a few basic ingredients and some simple steps, you can create delicious, creamy mozzarella right in your own kitchen. Perfect for adding a homemade touch to your meals!
Ingredients:
- 1 gallon of whole milk (fresh and high quality)
- 1 1/2 teaspoons of citric acid
- 1/4 tablet of rennet or 1/4 teaspoon liquid rennet
- 1/4 cup of cool, unchlorinated water (for dissolving rennet)
- 1 cup of cool, unchlorinated water (for dissolving citric acid)
- Salt to taste
Steps:
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