Butter Cake

Ingredients

1 cup of melted butter

2 cups of sugar

Put four large eggs in the refrigerator.

2 tablespoons of vanilla paste

A measuring cup with a capacity of 3 quarts filled with all-purpose flour.

*One small spoonful of baking soda

About half a teaspoon of baking soda.

“Half a teaspoon of salt”

one cup of buttermilk and one cup of butter sauce.

A single cup of sugar

half a cup of butter cut into small pieces

1/4 cup of water

1/4 teaspoon of vanilla flavoring

Preparing oneself.

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