Introduction
Ever thought of combining your morning coffee with a banana peel? It might sound unusual, but this simple, eco-friendly hack is not only cost-effective but also packs a punch of benefits. Let’s explore how coffee-infused banana peel can be a delightful addition to your routine.
What You Need
All you need is the leftover peel from your morning banana and the grounds from your freshly brewed coffee. Yes, it’s that simple! By repurposing these everyday leftovers, you’re not only minimizing waste but also creating something surprisingly beneficial.
Preparation Method
To get started, simply sprinkle your used coffee grounds onto the inner side of the banana peel. Once you’ve covered the peel with a thin layer of coffee, let it sit for a few minutes. This allows the banana peel to absorb the coffee’s essential oils and nutrients.
