ingredients
FLOUR
400 g (3 1/3 cups)
YEAST
7 g (1 1/2 teaspoon
) SALT
1/2 teaspoon BUTTER
220
g (1 cup)
SUGAR
200 g (1 cup)
EGGS 2 VANILLA
EXTRACT 1 1/2 teaspoon MELTED CHOCOLATE 60 g
How to Make Pinwheel Cookies
In a large bowl, beat the butter and sugar until fluffy.
Add the rest of the ingredients, then knead until you get a smooth dough.
Divide the dough into two pieces.
Add the melted chocolate to one of the pieces of dough and mix.
Spread the vanilla dough on a piece of baking paper.
Spread the chocolate dough on another piece of baking paper and place it on top of the vanilla dough.
Use a pizza cutter to cut the dough into a rectangle.
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