In addition to seasoning your dishes and adding a touch of acidity to your recipes, lemon could become your best ally in the kitchen. Discover this often overlooked tip with lemon.
Why put a slice of lemon in the water used to cook eggs?
If lemon is an ideal citrus fruit for drinks or for making great recipes, it can help you with a difficult and tedious task, which is peeling eggs. After cooking the eggs for about ten minutes in simmering water, it is time to peel them, that is to say, remove the shell. While some membranes are easy to remove, others struggle to open or detach. They are sometimes difficult to peel and may end up with less white when peeling.
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