**Ingredients:**
*For the dough:*
– 500 g durum wheat flour
– 250 ml warm water
– 100 g refreshed sourdough
– 50 ml extra virgin olive oil
– Salt to taste.
*For the filling:*
– 200g Neapolitan salami (or spicy salami)
– 200g smoked provola
– 200g scamorza cheese
– 200g sweet bacon
– 4 hard-boiled eggs
– Ground black pepper to taste
– Extra virgin olive oil to taste
Preparation :
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