Here’s a recipe for a delicious meringue apple pie:
Ingredients:
For the cake base:
200g dry biscuits (digestible type or similar)
100g melted butter
For the apple filling:
4 apples (preferably cooking varieties, such as Golden Delicious apples)
Juice of half a lemon
50g sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
2 tablespoons cornstarch (or corn starch)
For the meringue:
3 egg whites
150g granulated sugar
Instructions:
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