Here’s a delicious recipe for banana upside down cake:
Ingredients:
For the caramel and base:
100g cane sugar
50g butter
3-4 ripe bananas, sliced
For the cake dough:
150g cake flour
100g sugar
100g butter at room temperature
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
60ml milk
pinch of salt
Method:
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