INGREDIENTS
3 large eggs
90 g (1/2 cup) sugar
180 g (1 1/4 cup) flour
1 teaspoon vanilla extract
1 teaspoon baking powder
45 ml (1/4 cup) milk
100 g hazelnut kernels
150 g hazelnut cream
continued on next page
INGREDIENTS
3 large eggs
90 g (1/2 cup) sugar
180 g (1 1/4 cup) flour
1 teaspoon vanilla extract
1 teaspoon baking powder
45 ml (1/4 cup) milk
100 g hazelnut kernels
150 g hazelnut cream
continued on next page