ingredients
MEDIUM EGG
3
WHOLE MILK
500ml
00 FLOUR
250 grams
HOT BUTTER FONDU
35 grams
NUTELLA
500 grams
IGELING SUGAR to taste ALSO
MISSING
BUTTER
to taste Pancakes with Nutella are a wonderful classic of home baking, a temptation that no one can resist, as a snack, for Sunday breakfast or at any time of day. Pancakes are thin, delicate waffles prepared by cooking, ladle by spoon, a batter consisting of eggs, milk, melted butter and flour on a hot, lightly buttered pan.
After baking, they are filled hot with the famous cocoa-nut cream, folded into a triangle and then sprinkled with powdered sugar: soft, fragrant and creamy filling, they can also be rolled up and enriched with another nut cream. on the surface.
Accompanied by a bit of whipped cream, they can also be served as a delicious dessert after a meal or during a nice Sunday brunch organized with the closest friends. Easy and quick, the pancakes are ready in a few minutes, and if you don’t have time, you can also cook them the day before and decorate just before serving, warming them up slightly in a pan.
Learn how to make them look flawless with step-by-step instructions and instructions. For a lighter alternative, try eggless pancakes. If you like savory flavors, don’t miss the gooey and incredibly rich ham and cheese topping.
How to make Nutella pancakes
Step 1
Beat the eggs in a bowl, add the milk.
and mix.
Step 2
Melt the butter in a small saucepan over low heat, then let it cool, add it to the egg-milk mixture and mix.
.
Step 3
Add the sifted flour
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