These egg and cabbage rolls are a delicious and nutritious snack or appetizer. Stuffed with fresh vegetables and perfectly seasoned, wrapped in rice paper and fried until golden brown. Served with a spicy mayo sauce, these rolls are sure to be a hit!
Preparation time
Preparation time : 20 minutes
Cooking time : 20 minutes
Total time : 40 minutes
Ingredients
100g cabbage, washed and chopped
1/2 onion, chopped
25g green onion, sliced
20g red chili, finely chopped
70g carrot, chopped or grated
3 eggs
1 tbsp cooking oil
1/6 tsp black pepper
1/4 tsp salt
1 egg (for binding)
Rice paper (for wrapping)
Extra oil (for frying)
2 tbsp mayonnaise
1 tbsp chili sauce
Addresses
Continue on next page
