For the custard:
4 egg yolks
60 g condensed milk
30 g corn starch
60 g sugar
10 g vanilla sugar
320 ml milk
20 g butter
For the base:
4 egg yolks
50 g sugar
1 pinch salt
50 g vegetable oil
60 ml milk
100 g flour
1/2 teaspoon baking powder
4 egg whites
1/2 teaspoon vinegar
60 g sugar
For the ganache:
120 g dark chocolate
120 g whipped cream
Method:
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