Here’s a simple and delicious no-bake chocolate cake recipe that requires only 4 ingredients and contains no added butter or sugar:
Ingredients:
300g dry biscuits (such as Digestive or other dry chocolate biscuits)
250g dark chocolate (or milk chocolate, to taste)
250ml fresh cream (whipping cream)
Dark cocoa powder for finishing (optional)
Instructions:
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Prepare the ingredients:
Finely chop the dry biscuits in a food processor or place in a food bag and crush with a rolling pin until fine. Set aside.
Melt the chocolate:
In a small saucepan, melt the dark chocolate in a bain-marie or in the microwave on low power, stirring occasionally to prevent burning. Cool slightly.
Whip the cream:
In a large bowl, whip the creme fraiche until soft peaks form.
Combine the ingredients:
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