Here’s a classic recipe for making a delicious creamy cheesecake:
Cream Cheese Pie
Ingredients:
For the crust:
200g digestive biscuits or digestive biscuits
100g melted butter
For the filling:
600g cream cheese (Philadelphia type), at room temperature
200g sugar
3 large eggs, at room temperature
250ml fresh cream
1 tsp vanilla extract
Zest of 1 lemon (optional)
Instructions:
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