Vegan banana cake is very crunchy and gluten-free. Additionally, it is a combination of sweeteners and other dairy-free products, so it tastes very fresh.
Vegan Banana Cream Cake
Ingredients:
Bark:
Salt: 1/4 tsp.
Melted coconut oil: 1/4 cup.
GF oats: 3/4 cup.
Organic cane sugar: 2 tbsp.
For the filling:
Vegan almond milk: 1/2 cup.
Cornstarch: 1 tbsp.
Vanilla extract: 1 tsp.
Salt.
Organic sugar: 1/3 cup.
Ripe banana: 1 Whipped
coconut:
Organic powdered sugar: 3/5 tsp.
Vanilla extract: 1/2 tsp.
Coconut cream: 14 oz.
Assemble:
Coconut cream: whipped.
Ripe banana: 2
Instructions:
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