Cantonese rice is a traditional Chinese dish, especially popular in Cantonese cuisine. Here we explain how to prepare it:
Ingredients:
250g long grain rice (preferably cooked and cooled)
100g cooked ham (or bacon), diced
100g peeled shrimp
2 eggs
1 spring onion (separated white and green parts, thinly sliced)
1 medium carrot, cut into small cubes
Fresh or frozen peas (about 50g)
Sunflower or sesame oil
Soy sauce
Salt and pepper to taste
Instructions:
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