Ingredients:
– 1 head of Savoy cabbage 
– 400 g sausage meat 
– 1 onion, finely chopped 
– 1 egg 
– 100 g grated scamorza cheese 
– 50 g breadcrumbs 
– Sun 
– Pepper 
– Olive oil 
– 2 cloves of garlic, finely chopped 
– 1/2 cup chicken stock 
– 50 g grated parmesan (for sprinkling)
