Good day! This week I’m sharing with you my recipe for a two-color croissant!
This is the recipe you asked for the most, I hope you like it and succeed! Don’t hesitate to send me pictures of your creations, I’d love to discover them! 🙂
For about 16 cookies
Tempera:
500g flour
225g milk
10g salt
70g sugar
20g yeast
50g butter cut into cubes
250 g DOP Poitou Charente butter cream
Knead all ingredients except butter with a hook for 7 minutes on first speed and 5 minutes on second speed until the dough is crumbly. A
soft and uniform dough should be formed.
Kolor Tempera:
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