A delicacy that will delight the whole family!
INGREDIENTS
3 large eggs
80 g (0.4 cups) sugar
180 g (1.4 cups) flour
5 g vanilla sugar
5 g (1 teaspoon) baking powder
10 g (2 teaspoons) cocoa
90 ml (0.4 cups) milk
Hazelnut cream
Cracked hazelnuts and almonds
METHOD
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