Brioche braids are a great delicacy that is ideal for breakfast or as a tasty snack. Here is the recipe to make these wonderful brioches at home:
Ingredients:
– 500 g of Manitoba flour (strong flour)
– 150 ml of lukewarm milk
– 100 g of sugar
– 100 g of soft butter
– 2 eggs
– 1 bag of dry yeast (or 25 g of fresh yeast)
– 1 teaspoon of vanilla extract
– Pinch of salt
– 1 beaten egg for spreading
– Pearl sugar or coarse sugar for decoration
Approach:
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