Grandma’s secret recipes always hold a special place in our hearts, and this delicious pasta frittata is no exception. It’s a healthy, comforting meal that combines simple ingredients into a dish perfect for any family dinner. Below, we explain how to make this treasured recipe.
Ingredients:
100g pasta (any kind you prefer)
5 eggs
Salt to taste
Green onion, chopped
Chopped parsley
1 tomato, chopped
100g hard cheese (preferably grated Dutch cheese)
Olive oil, for cooking
Canned peas, drained
Instructions:
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