Rediscover the magic of your childhood with every bite of this dreamy no-bake childhood dessert. Combining the rich flavors of coffee, dark and white chocolate, and smooth vanilla cream, this dessert is a testament to life’s simple pleasures. Perfect for any occasion or as a sweet treat to end a meal. This recipe is easy to make and doesn’t require an oven, making it a delicious addition to your dessert repertoire. Let’s create a dessert that will bring back the sweetest memories.
Ingredients:
For the layers:
250 ml (8.5 oz) water
3 g (0.1 oz) instant coffee
400 g (14 oz) cocoa biscuits
300 ml (10 oz) whipping cream
200 g (7.1 oz) dark chocolate
150 ml whipping cream (for the dark chocolate ganache)
100 g (3.5 oz) white chocolate
2 g (0.1 oz) cinnamon
For the cream:
70 g (2.5 oz) starch
70 g (2.5 oz) flour
200 g (7.1 oz) sugar
10 g (0.4 oz) vanilla sugar
1 egg yolk
1.6 litres (54 oz) milk
80 g (2.8 oz) vanilla-flavoured cream mix
Preparation:
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