Preparation: 20 minutes
Rest: 30 minutes
Cooking: 35 minutes
Servings: 6 people
ingredients
Shortcrust pastry: 200 g
almond flour
300 g flour
90 g egg yolks
200 g margarine
Almond flavor
200 g powdered sugar
1 pinch salt
1 pinch yeast
Filled:
500 g ricotta
100 g sugar
2 tablespoons rum
100 g 60% dark chocolate
1 egg (for brushing)
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