Ingredients:
For the dough:
200 ml warm milk
300 g bread flour
200 g cake flour
1 egg
80 g seed oil
Grated lemon zest
100 g sugar
1 cube fresh brewer’s yeast
1 vanillin
Half a teaspoon of salt
For the filling:
2 or 3 apples
Cinnamon
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon apricot jam
For decoration:
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