Salad ingredients
12 oz cherry tomatoes red and yellow (sliced in half)
2 medium cucumbers sliced
⅓ cup red onion chopped
⅓ cup black olives sliced
⅓ cup green olives sliced
4 oz crumbled feta cheese
US Customary – Metric
Instructions
Bring a large pot of water to a boil. Cook pasta according to package instructions.
Once the pasta is cooked, drain it and immediately rinse it with cold water. Drain again.
While the pasta is cooking, proceed with the rest of the recipe.
In a large bowl, combine the salad dressing ingredients: olive oil, lemon juice, honey, and Italian seasoning. Mix. Season generously with salt and pepper.
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