To make the dough, combine the flour, baking soda, and salt in a large bowl. Mix the wet and dry ingredients together until a dough forms, then add the oil and water. You can use a stand mixer or your hands to do this. If it’s too sticky, add more flour; if it’s too dry, add a little water.
Roll out small pieces of dough and pinch them into balls to shape your flatbreads. Roll out each ball to your desired thickness, aiming for about 1/8 – 1/4 inch, on a lightly floured surface using a rolling pin.
HomeThese garlic buns are amazing and you can make the recipe in just 10 minutes.
These garlic buns are amazing and you can make the recipe in just 10 minutes.
Prepare the flatbreads by heating a skillet or nonstick skillet over medium heat. Once the skillet is hot, add the flatbreads and cook for two to three minutes per side, or until golden brown and bubbling. Continue with the rest of the dough.
To make a garlic oil brush, combine crushed garlic, a small amount of oil, and herbs of your choice in a bowl. To add a delicious garlic herb flavor to warmed flatbreads, brush this delicious combination.
Menu suggestions
Garlic focaccias are great both eaten hot straight from the pan or transformed into other tasty delicacies:
Use them as a base for quick, personalized pizzas.
It pairs well with any soup or stew you love.
Serve as pitas, sandwich wraps or kebab wraps.
Then there are the dips: hummus, baba ganoush, tzatziki.
Give yourself the pleasure of making something tasty and adaptable without leaving home with these garlic buns. They are the perfect snack or dinner. Enjoy the process and the delicious results!
